How to make Sobas by Chef Takano
Visit the France Japon Connexion stand for a direct exchange with Japanese culture. Find out all you need to know about Soba at the demonstration workshops run by Takano chefs, Japanese buckwheat noodles!
activities at the booth
For those whose eyes are bigger than their stomachs (or vice versa), admire the culinary art of 2 demonstrations a day of traditional 100% buckwheat soba noodle making, masterfully executed by the Takano chef couple.
France Japon Connexion brings you these demonstrations, made entirely by hand and knife on site, highlighting the expertise of Kameido (Tokyo) cooks who travel from the Pacific to the Mediterranean to bring you these exotic flavors.
Let yourself be seduced by Japanese dietetics: gluten-free, it's excellent for your health, and suitable for diabetics too!
The chefs also take to the stage several times during the festival to explain their approach to preserving an ancestral technique, and to introduce you to the healthiest of Japanese dishes.
Masters of tea, their own brand of tea will be available for sale.
ABOUT France Japon Connexion
France Japon Connexion is a Franco-Japanese association based in Marseille.
It offers a range of workshops on importing and learning about Japanese culture.
These include language courses, sumi-é painting, Ikébana floral art, cullinary art and traditional Kimono wear.
In 2024, the association counted over 280 members, including 45 students.
It is able to bridge the gap between France and Japan, thanks to organized trips and Japanese guest speakers such as soba chefs Takanos and tea master Yamada for unique workshops and cultural encounters marked by human sharing.
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