Clara ONUKI's recipes

Ingredients

For the rice:

• 2 glasses of raw rice
• 1 piece of butter 

For the miso cream:

• 1 table spoon of miso
• ½ table spoon of mirin
• ½ table spoon of sake
• ½ table spoon of sugar
• 1 table spoon of water (adapt to fix the texture of the cream)

Preparation

• Cook the rice according to your rice cooker instructions.
• Prepare the miso cream by mixing the ingredients above.
• Make 4 little balls of rice: you can form the onigiri with your hands or with a tin.
• Before serving, pour the miso cream over the onigiri and fry them with some butter.
• For simple onigiri, add some furikake (a mix of sesame seeds and seaweeds).

Yummy!

Ingredients

• Dried shiitake mushrooms
• 5 cm of kombu seaweed
• A handful of katsuoboshi flakes (dried bonito) 
• 2 table spoons of white or red miso paste

The ingredients are easy to find in Japanese grocery stores.

Preparation

• In a saucepan, plunge the mushrooms, the seaweed, and the dried bonito flakes 1.5L of water.
• Let it rest for 1 hour.
• Boil for 5 minutes.
• Filter if you only want to keep the stock. 
• You can also add vegetables (onions, leeks, mushrooms, carrots). 
• Now you just have to add the miso paste to the stock and enjoy your miso soup!

Yummy!

Ingredients

• 2 eggs
• 120g flour
• 40g sugar
• 1 short tea spoon of baking powder + 30ml water
• 1 table spoon of agave syrup
• A pinch of salt
• A box of adzuki beans

Preparation

• Blend the eggs with the sugar, agave syrup, and a pinch of salt until it blanches.
• Dilute the baking powder in the water and add it to the previous blend.
• Sift and add the flour, and blend.
• Heat a pan over medium heat with some oil and add a ladder of dough.
• When bubbles appear on the top, turn the pancake over.
• Add some mashed adzuki beans between two warm pancakes and press the edges to join them.

Now you can enjoy your dorayaki: yummy! 

Many thanks to Clara ONUKI for the recipe!

• clara-onuki.fr
• www.facebook.com/claraonuki